SWEETS FOR SWEETHEARTS

Now, being sable is partially about rawfood or at least good food. That is organic or biodynamic foods that follow nature's selection each season. Veggies are wonderful but likewise are cakes and biscuits. 

Baked with a lot of love on organic ingredients. Here is my tip for a bit of weekend baking or perhaps some wednesday butter up.

First some inspiration

http://browndresswithwhitedots.tumblr.com/

Then som action!

Jam tarts or "Syltkakor"

200g butter

1 cup sugar

3 ½ cups flour

1 tsp baking powder

topping

Raspberry jam or the like, preferably your own :)

Mix all the ingredients. Shape small smooth round balls, each ball must weigh about 15 grams they will be slightly larger than a hazelnut in shell.

Place balls on parchment paper on a baking sheet.

Make a hole in the ball with a handle of a wooden spoon, gently clicking the jam with a teaspoon.

Bake 12-14 minutes at 175 ° C in the middle of the oven. Allow to cool. Store the cookies in the cookie jar with paper between each layer.

Thanks to http://www.karinpaon.se/ for the recipe and lovely pictures of jam tarts.

LATE NIGHT BOOST SALAD

Dinner time. Happy thoughts!

TUESDAY WRAP UP

This is my Tuesday wrap up!

Eight hours of sustainability disclosure. My brain is full of preferable materials. Now I'm taking off for some peaceful time on a horse.

I will end this loaded Tuesday with a vitamin raw food salad and I am giving you the recipe here

Wrapping

 I need the choice to come to me- I can not figure out my own way

 

http://www.sustainablefashionacademy.org/

You choose to your own way. Saying no and not give a *** is also a decicion

Walking towards Wednesday

FARANG FOR TWO

Tonight we're having dinner at a fairly new restaurant called Farang 

short about Farang...

"Farang put heart and soul into everything we do in order to create fresh and intensive flavors. We prefer organic ingredients sourced from local producers. The flavors are mainly produced using herbs and vegetables, which also creates a strong base for vegetarian dishes.

Farang’s Southeast Asian way of eating is all about being social and sharing the food. Our aim is to create excellent food, a good atmosphere and an overall relaxing environment"

www.farang.se

OPEN SESAME

"Open Sesame" is a magical phrase in the story of "Ali Baba and the Forty Thieves" in One thousand and one nights. There are many theories about the origin of the phrase. Indeed, it is not certain that the word "sesame" actually refers to the sesame plant or seed. However, I've opened my eyes to sesame seeds. The seeds are rich in minerals and vitamin E. Eat them on everything and leave the shell on- since the shell obtains greater proportion of iron and calcium.

You can find both black and white sesame seeds - both are delicious.