Tonight we're having dinner at a fairly new restaurant called Farang
short about Farang...
"Farang put heart and soul into everything we do in order to create fresh and intensive flavors. We prefer organic ingredients sourced from local producers. The flavors are mainly produced using herbs and vegetables, which also creates a strong base for vegetarian dishes.
Farang’s Southeast Asian way of eating is all about being social and sharing the food. Our aim is to create excellent food, a good atmosphere and an overall relaxing environment"